Apple cake

Ingredients

• 4oz butter (softened)
• 8oz Self-raising flour
• 3 Eggs
• 2 Large cooking apples (peeled, cored and chopped)
• 5oz Sugar
• 1/2 teaspoon of cinnamon

Method

1. Pre-heat oven to Gas 4 / 350° F/180° C
2. Line loaf tin with baking paper
3. Put all ingredients, except apples, into bowl and mix well with electric mixer. (Needs to be a stiff dropping consistency as the apples release moisture as they cook, if too stiff, add a little milk)
4. Stir apple pieces into cake mix and then spoon into the tin
5. Level the top and bake for about an hour
6. Pierce with a skewer to check if cooked